menus
Starters
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Pressed tuna
Green apple ponzu + yuzu kosho + pine nut cream
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Whipped Ricotta
By acre farms + Maria’s sweet peppers
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Steak tartare
‘fried rice’ arancini + yum yum sauce + soy cured egg yolk
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peri peri prawns
Mango habanero + fennel pollen + shrimp oil
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Spicy-ish Caesar
red little gem + fermented chili breadcrumbs + colatura dressing
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Beet carpaccio
Pistachio butter + whipped robiolo + Sunchokes
Pastas
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Spicy Rigatoni
Bianco DiNapoli tomato + Calabrian chili breadcrumbs
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Fettuccini
Wild mushroom cream + garleeks + black truffle + maitakes
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Cavatelli
lamb ragu + Moroccan spice + nettle meadow sheep’s cheese
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Mafaldine
Al limone + meyer lemon + pink peppercorns + pecorino
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Scarpinocc
Pumpkin + amaretti cookies + Saba + hazelnuts
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Mexican Street Corn
Agnolotti + charred corn crema + queso fresco + tajin
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Squid ink caserecce
Squid ‘bolognese’ + gochujang + pepperoni
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Stracchino Gnocchi
broccoli rabe pesto + italian long hots + pistachio + basil
Mains
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Short rib
Farrotto + Brussels sprouts + celery root
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Branzino
‘Bahn mi’ + Vietnamese sausage + pickled this and that
Dessert
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S’mores
chocolate ganache + marshmallow fluff + graham cracker
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olive oil cake
Brown Turkish figs + bitter orange + Tuaca whipped cream