menus
Starters
-
tuna crudo
mole seco + grapefruit aguachile + black sesame
-
Whipped Ricotta
By acre farms + Maria’s sweet peppers
-
Steak tartare
‘fried rice’ arancini + yum yum sauce + soy cured egg yolk
-
Chicken ‘noodle’ soup
Au pistou + parsley root + Parmesan brodo
-
Spicy-ish Caesar
red little gem + fermented chili breadcrumbs + colatura dressing
-
Beet carpaccio
Pistachio butter + whipped robiolo + cara cara orange
Pastas
-
Spicy Rigatoni
Bianco DiNapoli tomato + Calabrian chili breadcrumbs
-
Fettuccini
Wild mushroom + garleeks + winter truffle + maitakes
-
Cavatelli
lamb ragu + Moroccan spice + nettle meadow sheep’s cheese
-
Mafaldine
Al limone + meyer lemon + pink peppercorns + pecorino
-
Paccheri
Alla Zozzona + carbonara meets amatriciana
-
Mexican Street Corn
Agnolotti + charred corn crema + queso fresco + tajin
-
lobster ravioli
squid ink + coral butter + leek ash
-
Gnocchi
Stracchino + broccoli rabe pesto + pistachio + basil
Mains
-
Short rib
Farrotto + Brussels sprouts + celery root
-
Branzino
‘Bahn mi’ + Vietnamese sausage + pickled this and that
-
Risotto
sunchokes + miso brown butter + chanterelles
Dessert
-
S’mores
chocolate ganache + marshmallow fluff + graham cracker
-
olive oil cake
Moro blood oranges + Tuaca whipped cream