menus
Starters
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Tuna crudo
Watermelon pico de gallo + shoyu tare + sesame
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Whipped Ricotta
Caputo brothers creamery + Maria’s sweet peppers
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Steak tartare
fried rice arancini + yum yum sauce + soy cured egg yolk
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Duxbury oysters
Cider pop tomato + Shiso + horseradish
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Spicy-ish Caesar
red little gem + fermented chili breadcrumbs + colatura dressing
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Peaches and cream
Hand pulled mozzarella + smashed cucumbers + Marcona almond
Pastas
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Spicy Rigatoni
Bianco DiNapoli tomato + Calabrian chili breadcrumbs
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Fettuccini
Wild mushroom cream + spring truffle + maitakes
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Cavatelli
lamb ragu + Moroccan spice + nettle meadow sheep’s cheese
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Mafaldine
Al limone + meyer lemon + pink peppercorns + pecorino
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Paccheri
Zozzona + carbonara meets amatriciana
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Mexican Street Corn
Agnolotti + charred corn crema + queso fresco + tajin
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Spaghetti alla tucci
Pasta nerano + Squashini + provolone del Monaco
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Gnocchi
Stracchino + broccoli rabe pesto + pistachio + basil
Mains
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Ribeye filet
Bone marrow bordelaise + creamed chard + potato fondant
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Branzino
‘Bahn mi’ + Vietnamese sausage + pickled this and that
Dessert
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S’mores
chocolate ganache + marshmallow fluff + graham cracker
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Bay leaf Panna cotta
Cardamom + rhubarb + strawberry meringue