menus
Starters
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Tuna crudo
Blueberry aguachile + watermelon radish + salsa macha
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Whipped Ricotta
By acre farms + Maria’s sweet peppers
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Steak tartare
‘fried rice’ arancini + yum yum sauce + soy cured egg yolk
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Mussels
Romesco + merguez sausage + hot cherry peppers
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Spicy-ish Caesar
red little gem + fermented chili breadcrumbs + colatura dressing
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Peaches & cream
Hand pulled mozzarella + Marcona almonds + hot honey
Pastas
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Spicy Rigatoni
Bianco DiNapoli tomato + Calabrian chili breadcrumbs
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Fettuccini
Wild mushroom cream + spring truffle + maitakes
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Cavatelli
lamb ragu + Moroccan spice + nettle meadow sheep’s cheese
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Mafaldine
Al limone + meyer lemon + pink peppercorns + pecorino
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Spaghetti alla nerano
Squashini + opal basil + provolone del Monaco
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Mexican Street Corn
Agnolotti + charred corn crema + queso fresco + tajin
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Squid ink caserecce
Squid ‘bolognese’ + gochujang + pepperoni
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Stracchino Gnocchi
broccoli rabe pesto + italian long hots + pistachio + basil
Mains
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Flat iron
asparagus + potato robuchon + ramp chimi
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Black bass
‘Bahn mi’ + Vietnamese sausage + pickled this and that
Dessert
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S’mores tart
Graham cracker + chocolate ganache + marshmallow meringue
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Strawberry shortcake
Semifreddo + rhubarb + vanilla streusel