menus
Starters
-
Tuna crudo
Green apple ponzu + yuzu kosho + pine nut cream
-
Whipped Ricotta
By acre farms + Maria’s sweet peppers
-
Spicy-ish Caesar
red little gem + fermented chili breadcrumbs + colatura dressing
-
Beet Carpaccio
Pistachio butter + whipped robiola + Cara Cara orange
-
Mussels
Merguez sausage + romesco + aji dulce peppers
-
Steak tartare
‘fried rice’ arancini + yum yum sauce + soy cured egg yolk
Pastas
-
Spicy Rigatoni
Bianco DiNapoli tomato + Calabrian chili breadcrumbs
-
Squid ink caserecce
Squid ‘bolognese’ + gochujang + pepperoni
-
Cavatelli
lamb ragu + Moroccan spice + nettle meadow sheep’s cheese
-
Mafaldine
Al limone + meyer lemon + black pepper + pecorino
-
Occhi
Honeypatch squash + brown butter + saba + hazelnuts
-
Mexican Street Corn
Agnolotti + charred corn crema + queso fresco + tajin
-
Fettuccini
Wild mushroom cream + truffle butter + maitakes
-
Stracchino Gnocchi
broccoli rabe pesto + italian long hots + pistachio + basil
Mains
-
Flat iron
Creamed kale + potato pavè + bone marrow bordelaise
-
Halibut
Carrot top zhoug + carrot hummus + broccolini
Dessert
-
S’mores tart
Graham cracker + chocolate ganache + marshmallow meringue
-
Semifreddo
Frozen custard + grape nuts + miso caramel